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Before You Begin > About This Guide > How This Guide is Organized


How This Gu
ide is Organized
This guide is organized into three main sections as follows:
‘Inventory’ describes the Inventory Switchboard and how to use the Purchasing, Inventory, Recipe, Sales, and Period End features. Also included are Inventory report samples.
‘Labor’ describes the Labor Switchboard and how to use the Employee, Payroll, Scheduling, Staffing, and Projected Data features. Also included are Labor report samples.
Note: Your System Administrator can configure and customize MenuLink Client with the System Management tool. Therefore, you may not have access to all of the features and reports described in the guide.
For detailed instructions on activating specific features, refer to MenuLink “How-To” documentation.
 
 
 

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