MenuLink Client can suggest or recommend an order in one of three ways: with Par Levels (also called Build-To amounts), the Order by Forecast, or the Order by Usage Per Factor.
• Par Levels: MenuLink Client uses Par Levels, or ‘build-tos,’ to calculate the Suggested Quantity. Par Levels are maintained by restaurant managers through the Item Lookup screen.
• Order by Forecasting: Through the Sales Forecasting function, MenuLink Client calculates a forecasted sales mix. Based on that sales mix forecast and the recipes, MenuLink Client calculates how much product is needed and uses that information to calculate the Suggested Quantity.
• Usage Per Factor is used for new items, new store openings or items that have usage that is not based on a specific recipe. The factor is based on actual usage and your sales volume, for example 2.5 cases per $1000 in sales. MenuLink Client then uses the sales forecast and the Usage Per Factor to calculate the Suggested Quantity.After creating and submitting a Purchase Order, you can easily convert it into an invoice. You can then verify what you received and the price you paid for the items. If a vendor is not able to completely fill an order, you can create a back order if this option is enabled.
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