Recipes

The Recipes screen contains several tools you can use to view and print recipes and build procedures, track which item or items an ingredient is used in, and view reference materials for standard measuring conventions.

Note: MenuLink uses recipes to accurately track the theoretical inventory depletion based on item sales. When a menu item is sold, each component item in the item recipe is depleted from theoretical inventory counts.

Features in the Recipe screen include:

•	Menu Items — View and print menu item recipes, build procedures, and other information.

•	Prep Items — View and print prep item recipes, build procedures, and other information.

•	Where Used — View what recipes an item is used in, and how much of the item is used in each recipe.

•	Conversions — View and print a reference sheet that contains standard unit conversions used in the industry.

•	Worksheets — Print a recipe worksheet that can be used to document a recipe before entering it into the MenuLink System Management.

•	Reports — View and print recipe-related reports.