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Inventory > Inventory System > Transferring Inventory


Transferring Inventory
The Transfers feature is where you can enter and track inventory transfers to and from your restaurant. Each site in the transfer process must make a corresponding, matching entry; i.e., if you make a Transfer Out entry to transfer product from your site, the receiving site must also enter a matching Transfer In entry for the product. This can be done by using the Accept transfer feature to accept or finalize a transfer that has been initiated by another site. MenuLink Client considers a transfer entry without a matching entry to be a ‘pending transfer.’ In addition, if any of the information in each corresponding transfer entry does not match (for example, the transfer quantities do not match), MenuLink Client tags the transfer as ‘mismatched.’
Note: To ensure accuracy and to help prevent theft, all information in the corresponding transfer entries must match exactly: the Transfer ID, Item(s), Units, Quantity, Price, and Total. If any information does not match, the entry must be corrected by one of the sites.
If the matching entries are correctly entered and the product received, MenuLink Client deducts from your inventory the amount of product transferred from your restaurant. When you receive a transfer of product from another restaurant, the system adds the amount of product into your inventory. Inventory includes transfers when calculating your theoretical inventory.
The Inventory — Transfers screen is organized into four tabs:
Button_Delete
Button_UnapproveXfer
Button_Accept
Button_NewXfer_In
Button_NewXfer_Out
 

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